This is so good, just make sure you bake it fully for tender broccoli.
1 small onion, chopped
1/2 stick butter
14 ounce bag frozen broccoli florets
2 Cups Minute Rice
2 Cups Water
10-12 Slices of American Cheese (Can be 2%)
1 Cup Milk
1 Can Cream of Chicken Soup
1.) Preheat oven to 350 degrees
2.) Melt Butter in the pan, add onions. Once they have cooked for a bit add the broccoli. Cook over low till the broccoli is no longer frozen.
3.) While Broccoli is cooking, mix the Minute Rice and Water in a glass bowl. Place in microwave and cover. Cook according to package directions.
4.) Combine Broccoli Mixture, Cooked Rice, American Cheese, Milk and Cream of Chicken in a bowl. Mix well.
5.) Pour into 9x13 casserole dish. (do not cover) Bake in oven for 40 minutes or until top is slightly browned and sauce is bubbly.