Friday, November 11, 2011

Broccoli and Rice Casserole

This is so good, just make sure you bake it fully for tender broccoli.

1 small onion, chopped
1/2 stick butter
14 ounce bag frozen broccoli florets
2 Cups Minute Rice
2 Cups Water
10-12 Slices of American Cheese (Can be 2%)
1 Cup Milk
1 Can Cream of Chicken Soup

1.) Preheat oven to 350 degrees

2.) Melt Butter in the pan, add onions. Once they have cooked for a bit add the broccoli. Cook over low till the broccoli is no longer frozen.

3.) While Broccoli is cooking, mix the Minute Rice and Water in a glass bowl. Place in microwave and cover. Cook according to package directions.

4.) Combine Broccoli Mixture, Cooked Rice, American Cheese, Milk and Cream of Chicken in a bowl. Mix well.

5.) Pour into 9x13 casserole dish. (do not cover) Bake in oven for 40 minutes or until top is slightly browned and sauce is bubbly.

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