Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts
Tuesday, December 11, 2012
Menu Plan December
Please note that the items in red should be made ahead of time. Click on links for recipes. For a printable version, click here.
Menu
Monday, December 3, 2012
Friday, June 22, 2012
Broccoli Cheese Patties
I just had the most delicious dinner!!!
Meatloaf (an old Betty Crocker recipe favorite), applesauce and and *new* recipe... Broccoli Cheese Patties. They were really easy to make, healthy, and delicious! Even the kids loved them. http://weelicious.com/ is my new favorite stop. I have a bunch of recipes planned this week from there. I share on Monday my weeks menu plan. I have already made the homemade granola bars.
Meatloaf (an old Betty Crocker recipe favorite), applesauce and and *new* recipe... Broccoli Cheese Patties. They were really easy to make, healthy, and delicious! Even the kids loved them. http://weelicious.com/ is my new favorite stop. I have a bunch of recipes planned this week from there. I share on Monday my weeks menu plan. I have already made the homemade granola bars.
Friday, November 11, 2011
Broccoli and Rice Casserole
This is so good, just make sure you bake it fully for tender broccoli.
1 small onion, chopped
1/2 stick butter
14 ounce bag frozen broccoli florets
2 Cups Minute Rice
2 Cups Water
10-12 Slices of American Cheese (Can be 2%)
1 Cup Milk
1 Can Cream of Chicken Soup
1.) Preheat oven to 350 degrees
2.) Melt Butter in the pan, add onions. Once they have cooked for a bit add the broccoli. Cook over low till the broccoli is no longer frozen.
3.) While Broccoli is cooking, mix the Minute Rice and Water in a glass bowl. Place in microwave and cover. Cook according to package directions.
4.) Combine Broccoli Mixture, Cooked Rice, American Cheese, Milk and Cream of Chicken in a bowl. Mix well.
5.) Pour into 9x13 casserole dish. (do not cover) Bake in oven for 40 minutes or until top is slightly browned and sauce is bubbly.
1 small onion, chopped
1/2 stick butter
14 ounce bag frozen broccoli florets
2 Cups Minute Rice
2 Cups Water
10-12 Slices of American Cheese (Can be 2%)
1 Cup Milk
1 Can Cream of Chicken Soup
1.) Preheat oven to 350 degrees
2.) Melt Butter in the pan, add onions. Once they have cooked for a bit add the broccoli. Cook over low till the broccoli is no longer frozen.
3.) While Broccoli is cooking, mix the Minute Rice and Water in a glass bowl. Place in microwave and cover. Cook according to package directions.
4.) Combine Broccoli Mixture, Cooked Rice, American Cheese, Milk and Cream of Chicken in a bowl. Mix well.
5.) Pour into 9x13 casserole dish. (do not cover) Bake in oven for 40 minutes or until top is slightly browned and sauce is bubbly.
Cheesy Potato Soup
I cannot say enough good things about this soup! It is easy to make and my kids LOVE it which is saying a lot.
Ingredients
4-4 1/2 cups potatoes, peeled and diced
1/3 cup onions, finely chopped
1 -2 cup ham, diced and cooked
3 1/4 cups water
3 teaspoons Better than Bouillon Chicken Base
1/2 teaspoon salt ( to taste)
1 teaspoon pepper
5 tablespoons butter
5 tablespoons flour
2 cups milk
2 cups cheddar cheese, shredded
Directions
Combine potatoes, onion, ham, and water in stockpot and bring to boil.
1.) Then cook over medium heat until potatoes are tender.
Stir in the chicken bouillon, salt, and pepper.
2.) In separate saucepan, melt butter over medium-low heat. Whisk in flour and cook stirring constantly until thick.
3.) Slowly stir in milk as not to allow lumps to form and all milk is added. Continue to stir until thick (4-5 minutes)
4.)Add in cheese and stir until melted.
5.)Stir the cheese mixture into the stockpot and cook until heated through. (I also will break up some of the potatoes for thickness. It gets thicker as it cools and next day).
Ingredients
4-4 1/2 cups potatoes, peeled and diced
1 -2 cup ham, diced and cooked
3 1/4 cups water
3 teaspoons Better than Bouillon Chicken Base
1/2 teaspoon salt ( to taste)
1 teaspoon pepper
5 tablespoons butter
5 tablespoons flour
2 cups milk
2 cups cheddar cheese, shredded
Directions
Combine potatoes, onion, ham, and water in stockpot and bring to boil.
1.) Then cook over medium heat until potatoes are tender.
Stir in the chicken bouillon, salt, and pepper.
2.) In separate saucepan, melt butter over medium-low heat. Whisk in flour and cook stirring constantly until thick.
3.) Slowly stir in milk as not to allow lumps to form and all milk is added. Continue to stir until thick (4-5 minutes)
4.)Add in cheese and stir until melted.
5.)Stir the cheese mixture into the stockpot and cook until heated through. (I also will break up some of the potatoes for thickness. It gets thicker as it cools and next day).
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